Not a beer fan.
Until recently… This stuff is delicious….
Mashed Potatoe Recipes (1-10)
Note: This is taken from Food Network.com The magazine came with a small booklet of them, but somehow was not included in the one mailed to me. 1. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick … Read more
Mashed Potatoes (11-20)
11. Bacon Cook 1/2 pound chopped bacon until crisp. Make Classic Mash (No. 1); replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top. 12. Bacon-Cheddar Make Bacon Mash (No. 11). Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and … Read more
Mashed Potatoes (21-30)
21. Fennel Heat 1/2 cup olive oil with 1 tablespoon fennel seeds and 3 small dried chiles. Saute 1 diced fennel bulb in the oil until tender. Make Classic Mash (No. 1); top with the fennel and fennel oil. 22. Italian Cheese Make Classic Mash (No. 1); salt lightly. Add 1/2 cup each grated parmesan … Read more
Mashed Potatoes (31-40)
31. Roasted Tomato Toss 1 pint grape tomatoes with olive oil and salt on a baking sheet; roast 20 to 30 minutes at 450 degrees, turning. Add to Classic Mash (No. 1). 32. Italian Sausage Saute 1/2 pound crumbled sweet Italian sausage until crisp. Make Classic Mash (No. 1). Stir in 1 cup parmesan; top … Read more
Mashed Potatoes (41-50)
41. Wasabi Mix 1 to 3 tablespoons wasabi powder with equal parts water to make a paste; cover. Make Classic Mash (No. 1); stir in the wasabi paste. 42. Sweet Potato Roast 2 pounds sweet potatoes at 400 degrees until tender, 1 hour. Halve, then scoop out flesh. Puree with 4 tablespoons butter; add salt. … Read more
Menu for the week…
Monday Lunch:Chicken Pot Pie over a Biscuit Tuesday Lunch:Meatloaf, mashed potatoes, roasted fall veggies Dinner:Tacos al Pastor, beans, rice Wednesday Lunch:Sandwich Day feat. Meatloaf sandwiches Thursday Lunch:Cashew Pork with Tamari pica, saffron rice, and veggies Dinner:Blue Cornmeal crusted Talapia with New Mexico chile sauce, ancho roasted potatoes, sun dried tomato hoppin John Friday Lunch:Smothered chicken … Read more
