songs on pandora.
Ingrid Michaelson – Everybody Gavin DeGraw – I have you to thank, Many Miles Kate Voegele – Talkin smooth, Manhattan from the sky Lifehouse – Who We Are, Falling in Joshua Radin – Sky, One of those days, Everything’ll be alright Matt Nathanson – Still, Come on get higher, Gone Brandon Heath – I’m not … Read more
Ralph Waldo Emerson once asked what we would do if the stars only came out once every thousand years. No one would sleep that night, of course. The world would create new religions overnight. We would be ecstatic, delirious, made rapturous by the glory of God. Instead, the stars come out every night and we … Read more
You are Royalty…
If you have food in your refrigerator, clothes on your back, a roof overhead and a place to sleep…you are richer than 75 percent of the worlds population. If you have a little money in the bank or spare change in a dish someplace…you are among the top 8% of the world’s wealthy. If you … Read more
Meals for the week…
Monday Lunch: BBQ pork and chicken, baked beans, man-n-cheese Tuesday Lunch: Beef goulash over egg noodles Dinner: Asian braised short ribs, jasmine rice, ginger roasted root veggies Wednesday Lunch: Sandwich Day feat. Chicken meatloaf bahn mi Thursday Lunch: Mesquite grilled pork chops, black eyed peas, chipotle/molasses glazed carrots Dinner: Peri Peri chicken, thai purple sticky … Read more
Not a beer fan.
Until recently… This stuff is delicious….
Mashed Potatoe Recipes (1-10)
Note: This is taken from Food Network.com The magazine came with a small booklet of them, but somehow was not included in the one mailed to me. 1. Classic Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick … Read more
Mashed Potatoes (11-20)
11. Bacon Cook 1/2 pound chopped bacon until crisp. Make Classic Mash (No. 1); replace half of the butter with 2 to 4 tablespoons bacon drippings. Fold in some bacon; sprinkle the rest on top. 12. Bacon-Cheddar Make Bacon Mash (No. 11). Add 1/2 pound grated sharp cheddar and 1/4 cup each minced parsley and … Read more
Mashed Potatoes (21-30)
21. Fennel Heat 1/2 cup olive oil with 1 tablespoon fennel seeds and 3 small dried chiles. Saute 1 diced fennel bulb in the oil until tender. Make Classic Mash (No. 1); top with the fennel and fennel oil. 22. Italian Cheese Make Classic Mash (No. 1); salt lightly. Add 1/2 cup each grated parmesan … Read more
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